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+49 3771 - 5920 info@hotel-blauerengel.de

St. Andreas

Table culture at the highest level

A real treat for gourmets.

Our Michelin-starred restaurant St. Andreas is the perfect place to spend some enjoyable hours. It is named after the old Weißerdenzeche mine in Aue. Experience table culture at the highest level and enjoy excellent creations. Spend wonderful romantic hours in an elegant atmosphere by open fire and candlelight. Our head chef Benjamin Unger and his team will spoil you with top-class culinary delights - his credo: to combine tradition with innovation. A real treat for gourmets and anyone who enjoys food.

We look forward to your visit!

Awards from the renowned restaurant guides

  • Michelin Restaurant 1 star
  • Gault Millau 2 red toques
  • Aral Schlemmer Atlas with 3 1/2 cutlery sets
  • Bertelsmann Restaurant Guide with 4 1/2 toques
  • Varta Guide with 3 diamonds, tip kitchen and tip service
  • The gourmet 3 F
  • Gusto 8 pans
  • Falstaff 90 points
MICHELIN 2024_1 Star_Vertical_Red

Opening hours:
Wednesday to Saturday from 6.00 pm

Sunday/ Monday/ Tuesday day off

Telephone reservation under 03771/5920.

For quality assurance reasons, we would like to ask you to arrange a menu in advance for groups of 6 or more!

You can find the current menu and wine list as a PDF here.